Devices & Accessories
Asparagus Sauté
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
extra virgin olive oil15 g
-
asparagus, green cut into pieces (5 cm)340 g
-
salt to taste
-
black pepper, ground to garnish
-
lemon juice to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1.8 mg
Protein
1.9 g
Calories
209.8 kJ /
50.2 kcal
Fat
3.8 g
Fibre
1.8 g
Saturated Fat
0.6 g
Carbohydrates
3.3 g
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