Asparagus Sauté

Name: Asparagus Sauté
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 15 g extra virgin olive oil; 340 g asparagus, green; salt; black pepper, ground; lemon juice

4.8 4 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

extra virgin olive oil
15 g
asparagus, green cut into pieces (5 cm)
340 g
salt to taste
black pepper, ground to garnish
lemon juice to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1.8 mg

Protein 1.9 g

Calories 209.8 kJ / 50.2 kcal

Fat 3.8 g

Fibre 1.8 g

Saturated Fat 0.6 g

Carbohydrates 3.3 g

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