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Ingredients
Choux al eneldo
- 150 g de agua
- 80 g de mantequilla
- 1 pellizco de sal
- 1 pellizco de azúcar
- 120 g de harina de repostería
- 4 huevos (de 50-60 g)
- 2 ramitas de eneldo fresco (solo las hojas)
- 30 g de queso parmesano rallado
- 1 cucharada de semillas de sésamo
Relleno
- 50 g de alcaparras
- 200 g de trucha ahumada en trozos
- 250 g de queso cremoso
- Nutrition
- per 1 unidad
- Calories
- 445 kJ / 106 kcal
- Protein
- 4.2 g
- Carbohydrates
- 4.6 g
- Fat
- 8 g
- Saturated Fat
- 4.3 g
- Fibre
- 0.2 g
- Sodium
- 178.4 mg
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