Bruschetta

Bruschetta

4.5 47 ratings

Prep. 30 min

Total 3 h

8 portions

Ingredients

Topping

garlic clove
1
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
350 g
extra virgin olive oil
50 g
fresh basil leaves
5
fine sea salt
7 g
dried oregano
1 ½ tsp
ground black pepper
½ tsp
caster sugar (optional) (see tip)
10 g

Bread

dried instant yeast
6 g
12 g fresh yeast, crumbled
caster sugar
7 g
water
550 g
durum wheat flour
250 g
pasta flour
strong white bread flour
250 g
250 g manitoba flour
fine sea salt
1 tsp
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder, (see tip)
strong white bread flour for dusting
fresh basil leaves for garnishing
extra virgin olive oil for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 7.8 g

Calories 1134 kJ / 271 kcal

Fat 4.3 g

Fibre 3.2 g

Carbohydrates 50.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation Mode 12 Recipes
UK and Ireland

You might also like...

Sopa de Crema de Queso (Cheese Soup)

25 min

Pico de Gallo

5 min

Lemonade

5 min

Mojito

No ratings

Raspberry and Basil Sangria

40 min

Nourish Bowl (Diabetes)

55 min

Green Power Smoothie Bowl

5 min

Pea, Cherry Tomato and Feta Wraps

10 min

Tomato Soup with Grilled Cheese

40 min

Hugo Spritz

25 h 10 min

Peeler Sweet Potato Casserole

1 h 20 min

Sous-vide Sausage Ragù

2 h 25 min