Pad Thai

3.8 22 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

flat rice noodles Sen Lek style (see tip)
300 g
peanuts, unsalted
60 g
medium eggs
3
water
500 g
fresh root ginger peeled, sliced (2 mm)
10 g
garlic cloves to taste
2 - 3
fresh red chillies to taste, cut in pieces
20 - 30 g
vegetable oil
30 g
large raw prawns, peeled fresh or frozen, thawed
400 - 500 g
raw cane sugar
50 g
soy sauce
30 g
fish sauce
50 g
tomato purée
10 g
tamarind paste (optional)
1 Tbsp
lime juice only
½
fresh bean sprouts
100 g
fresh coriander leaves for garnishing
limes quartered, for garnishing
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1450.4 mg

Protein 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Fat 14.6 g

Fibre 2.8 g

Saturated Fat 2.5 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Lasagne Bolognese with Fresh Spinach Pasta

3u.

Crispy rice chicken salad with satay sauce

1u.

Char Siu Pork (Chinese BBQ Pork)

25u.

Authentic Pad Thai

40min

Chicken and Mushroom Rice

55min

Couscous with Lamb and Vegetables

50min

Tomato and Bacon Spaghetti

35min

Tomato and Mushroom Spaghetti

30min

Spaghetti alla Puttanesca

35min

Stir Fried Udon With Chicken and Mushroom

20min

Creole jambalaya

1u.

Chicken, Basil and Roasted Red Pepper Spaghetti

35min