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Pad Thai
3.8 22 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • flat rice noodles Sen Lek style (see tip)
    300 g
  • peanuts, unsalted
    60 g
  • medium eggs
    3
  • water
    500 g
  • fresh root ginger peeled, sliced (2 mm)
    10 g
  • garlic cloves to taste
    2 - 3
  • fresh red chillies to taste, cut in pieces
    20 - 30 g
  • vegetable oil
    30 g
  • large raw prawns, peeled fresh or frozen, thawed
    400 - 500 g
  • raw cane sugar
    50 g
  • soy sauce
    30 g
  • fish sauce
    50 g
  • tomato purée
    10 g
  • tamarind paste (optional)
    1 Tbsp
  • lime juice only
    ½
  • fresh bean sprouts
    100 g
  • fresh coriander leaves for garnishing
  • limes quartered, for garnishing
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 1450.4 mg
Protein 24.7 g
Calories 1866.5 kJ / 446.1 kcal
Fat 14.6 g
Fibre 2.8 g
Saturated Fat 2.5 g
Carbohydrates 56.4 g

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