Pad Thai

3.8 22 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

flat rice noodles Sen Lek style (see tip)
300 g
peanuts, unsalted
60 g
medium eggs
3
water
500 g
fresh root ginger peeled, sliced (2 mm)
10 g
garlic cloves to taste
2 - 3
fresh red chillies to taste, cut in pieces
20 - 30 g
vegetable oil
30 g
large raw prawns, peeled fresh or frozen, thawed
400 - 500 g
raw cane sugar
50 g
soy sauce
30 g
fish sauce
50 g
tomato purée
10 g
tamarind paste (optional)
1 Tbsp
lime juice only
½
fresh bean sprouts
100 g
fresh coriander leaves for garnishing
limes quartered, for garnishing
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1450.4 mg

Protein 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Fat 14.6 g

Fibre 2.8 g

Saturated Fat 2.5 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Pistachio Cream Pasta

30 min

Mushroom Fettuccini

40 min

Vegan Porridge with Fruits and Cinnamon

15 min

Pico de Gallo

5 min

Thai red chicken curry and rice

40 min

Spicy Mince Pork Noodles

45 min

Soy Dressing

5 min

Spaghetti alla Puttanesca

35 min

Dhaba Style Chicken Masala

30 min

Meatballs in Tomato Sauce

1 h 10 min

Lamb Meatballs

45 min

Mediterranean Green Goddess Salad

40 min