Pad Thai

3.9 21 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

flat rice noodles Sen Lek style (see tip)
300 g
peanuts, unsalted
60 g
medium eggs
3
water
500 g
fresh root ginger peeled, sliced (2 mm)
10 g
garlic cloves to taste
2 - 3
fresh red chillies to taste, cut in pieces
20 - 30 g
vegetable oil
30 g
large raw prawns, peeled fresh or frozen, thawed
400 - 500 g
raw cane sugar
50 g
soy sauce
30 g
fish sauce
50 g
tomato purée
10 g
tamarind paste (optional)
1 Tbsp
lime juice only
½
fresh bean sprouts
100 g
fresh coriander leaves for garnishing
limes quartered, for garnishing
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1450.4 mg

Protein 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Fat 14.6 g

Fibre 2.8 g

Saturated Fat 2.5 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Pad Thai

1 h

Aubergine, Chickpea and Chicken Curry

30 min

Tomato and mushroom spaghetti

30 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 h

Spiralized Courgette with Shrimp and Lemon Sauce

25 min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45 min

Jerk Spice Rub

No ratings

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Creole jambalaya

1 h

Caprese Omelette

30 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min