Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
continental cucumbers (approx. 200-600 g), trimmed and peeled1 - 2
-
sour cream200 - 250 g
-
sea salt½ tsp
-
fresh dill fronds only3 sprigs
-
ground black pepper¼ tsp
-
apple cider vinegar3 tsp
-
white sugar (optional)¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
29 mg
Protein
2 g
Calories
533.6 kJ /
127.5 kcal
Fat
11.2 g
Fibre
0.6 g
Saturated Fat
6.5 g
Carbohydrates
6.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Spicy Prawn Salad with Spiralized Carrots and Cucumbers
No ratings
Winter Citrus and Beet Salad
20 min
Lemon and Parmesan Chicken with Zoodles
30 min
Spiralized Courgette with Shrimp and Lemon Sauce
25 min
Onion Tart
1 h
Cucumber Salad with Dill and Yoghurt Dressing
10 min
Coleslaw (Thermomix® Cutter, using modes)
10 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Fennel, Celery and Green Apple Salad
15 min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30 min
Sous-vide duck breast with green chilli (Chef Degan)
2 h 40 min
Pomegranate Green Tea
15 min