Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de chalota en mitades
- 30 g de mantequilla
- 50 g de azúcar moreno
- 15 g de crema de balsámico
- 200 g de setas frescas variadas, en trozos
- 15 g de aceite de oliva
- ½ cucharadita de sal
- 1 lámina de masa de hojaldre rectangular (aprox. 30x40 cm)
- 100 g de queso gorgonzola
- 1 huevo batido
- 1 cucharada de semillas de sésamo negro
- Nutrition
- per 1 ración
- Calories
- 2324 kJ / 555 kcal
- Protein
- 14.2 g
- Carbohydrates
- 45.4 g
- Fat
- 36.2 g
- Saturated Fat
- 18.4 g
- Fibre
- 23.9 g
- Sodium
- 742.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Canapés de pan negro y salmón
3 godz.
Arroz meloso de secreto ibérico al Pedro Ximenez
1 godz.
Hojaldre de setas y beicon
1 godz.
Galette crujiente de salmón y queso
1 godz.
Frittata de calabacín con ricota
40 min
Samosas de espinacas y queso feta
30 min
Saquito de camembert
30 min
Tarta de queso de cabra y tomates cherry
1 godz.
Galette de setas
1 godz.
Hojaldres de puerro e hinojo con queso de cabra
45 min
Strudel de champiñones y espinacas
1 Std. 30 Min
Brownies de espinaca y queso feta
1 Std. 15 Min