Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Haselnüsse
- 1 TL Fenchelsamen
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 30 g Amaranth, gepufft
- 70 g Haferflocken, zart
- 200 g Hokkaido-Kürbis, in Stücken
- 300 g Quitten, in Stücken
- 250 g Fenchel, in Stücken
- 200 g Paprika, in Stücken
- 1 TL Thymian, getrocknet
- 50 g Apfelsaft
- 1 ½ TL Salz
- ½ TL Pfeffer
- 250 g Ziegenfrischkäse (z. B. Picandou ®, 6 Stück à ca. 40 g)
- Nutrition
- per 1 Portion
- Calories
- 2808 kJ / 671 kcal
- Protein
- 21 g
- Carbohydrates
- 49 g
- Fat
- 50 g
- Saturated Fat
- 21 g
- Fibre
- 18.5 g
- Sodium
- 805 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ananas-Carpaccio mit Erdbeersorbet
20 Min
Apfel-Quitten-Pie
1sa
Trends
2h 10min
Ahornsirup-Senf-Kasseler
10 Std.
Ratatouille-Galette
1sa 30 dk
Bunter Salat mit Miso-Tahin-Dressing
40 dk
Pizza bianca mit Zucchiniboden, Räucherlachs und Rucola
55 Min
Gelbe Gazpacho mit Bacon-Chips
30 Min
Quitten-Karamell-Kuchen mit Walnüssen
1sa 30 dk
Bananen-Espresso-Sahne-Torte
27 Std.
Süßkartoffel-Suppe mit Quitten
50 Min
Saftiger Apfelkuchen vom Blech
1sa 30 dk