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Ingredients
Massa choux preta
- 150 g água
- 80 g manteiga s/ sal cortada em pedaços
- 1 pitada de sal
- 2 c. chá de açúcar
- 120 g farinha
- 2 g carvão
- 3 ovos batidos
Recheio
- 150 g queijo parmesão cortado em pedaços (2 cm aprox.)
- 10 pés de tomilho, fresco, só as folhas
- 250 g queijo ricota
- 150 g queijo-creme
- 2 pitadas de paprika fumada
- 1 c. chá de sal
- 3 pitada de pimenta preta
- 1 - 2 c. chá de mel
- Nutrition
- per 1 unidade
- Calories
- 786.5 kJ / 188 kcal
- Protein
- 8.2 g
- Carbohydrates
- 8.6 g
- Fat
- 13.5 g
- Saturated Fat
- 8 g
- Fibre
- 0.3 g
- Sodium
- 367.8 mg
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