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Ingredients
Recheio
- 120 g beringela s/ casca cortada em cubos
- 1 malagueta vermelha (optional)
- ½ c. chá de cominhos
- 1 c. chá de sementes de coentros
- 1 c. sopa de hortelã, só as folhas
- 1 c. chá de sal
- 4 dentes de alho
- 30 g azeite
- 1 limão, só o sumo
- 100 g sobras de pão
- 100 g leite
- 70 g cebola
- 1 ovo
- 1 pitada de pimenta
- 150 g carne de vaca picada
- 150 g carne de porco picada
Massa
- 5 g manjericão
- 50 g água
- 50 g azeite
- 50 g vinho branco
- 50 g banha
- 1 c. chá de sal
- 2 ovos
- 450 g farinha tipo 65
- Nutrition
- per 1 unidade
- Calories
- 630.1 kJ / 150.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 14.6 g
- Fat
- 7.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.8 g
- Sodium
- 198.7 mg
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