Chicken Pizzaiola with Thermomix® Cutter

Chicken Pizzaiola with Thermomix® Cutter

3.2 17 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

skinless chicken breast fillets (approx. 200 g each)
4
olive oil
2 tbsp
sea salt plus extra to season
½ tsp
fresh oregano leaves only, finely chopped
4 sprigs
½ tsp dried oregano
potatoes medium, peeled and cut into pieces that fit through feeder tube
4
garlic clove
1
brown onion (approx. 150 g), cut into halves
1
canned diced tomatoes
400 g
water
150 g
pitted Kalamata olives sliced
40 g
ground black pepper plus extra to taste
¼ tsp
broccoli broken into florets
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 449.4 mg

Protein 46 g

Calories 2056.2 kJ / 491.5 kcal

Fat 12.9 g

Fibre 8.2 g

Saturated Fat 2.1 g

Carbohydrates 48.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

High Protein 12 Recipes
Australia and New Zealand

You might also like...

Lamb fajitas

30 Min

JJ's 2-step chicken curry

45 Min

Apricot Chicken

35 Min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55 Min

Potato bake (Thermomix® Cutter, using modes)

1 Std. 10 Min

Chinese-style chicken

25 Min

Chicken and risoni bake

1 Std. 15 Min

Chicken and pesto risoni

35 Min

Chicken teriyaki (Skinnymixers)

20 Min

High protein "Big Mac" style burger bowl

40 Min

Chunky bolognese (Skinnymixers)

45 Min

Easy lamb hotpot

2 Std.