Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork Gyro Filling
- 4 oz mozzarella cheese (low-moisture), cut into pieces
- 5 oz feta cheese, in pieces
- 2 tsp fennel seeds
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- 1 tbsp tomato paste
- ½ oz olive oil
- 2 - 3 tsp spice mixture for gyros, to taste (see Tip)
- ½ tsp chili flakes (optional)
- 1 - 2 sprigs fresh dill fronds
- 16 oz ground pork, broken into pieces
Phyllo Dough
- 4 oz unsalted butter, diced (1 in.)
- 10 sheets phyllo dough
Tzatziki Sauce
- 1 garlic clove
- 3 ½ oz Persian cucumber, cut into pieces (1 in.)
- 2 sprigs fresh dill fronds, plus extra to garnish
- 8 oz plain Greek yogurt
- 1 tsp lemon juice
- ¼ tsp salt, to taste
- Nutrition
- per 1 piece
- Calories
- 866 kJ / 207 kcal
- Protein
- 9 g
- Carbohydrates
- 8.8 g
- Fat
- 15 g
- Saturated Fat
- 7.5 g
- Fibre
- 0.4 g
- Sodium
- 226.3 mg
In Collections
Alternative recipes
Marry Me Chicken
40min
Greek Stuffed Chicken
1h 35min
Chicken "Fried" Steak
45 Min
Fish and Chips
30 Min
Baja-Style Fish Tacos
30 Min
Garlic Pork with Vegetables and Rice
40min
Crispy Pork Belly with Warm Rice Salad
1 Std. 30 Min
Gyro Spice Blend
5min
Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Baby Potatoes with Prosciutto Dust
50 Min
Lemon Ricotta Pasta with Chicken
35min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 Std.