![Pork Gyro Phyllo Rolls Pork Gyro Phyllo Rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/15e995144c80686f424e062c83916c9d/Derivates/a288ab3553f34de26e25f9b5cd04fefa0b988571.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork Gyro Filling
- 4 oz mozzarella cheese (low-moisture), cut into pieces
- 5 oz feta cheese, in pieces
- 2 tsp fennel seeds
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- 1 tbsp tomato paste
- ½ oz olive oil
- 2 - 3 tsp spice mixture for gyros, to taste (see Tip)
- ½ tsp chili flakes (optional)
- 1 - 2 sprigs fresh dill fronds
- 16 oz ground pork, broken into pieces
Phyllo Dough
- 4 oz unsalted butter, diced (1 in.)
- 10 sheets phyllo dough
Tzatziki Sauce
- 1 garlic clove
- 3 ½ oz Persian cucumber, cut into pieces (1 in.)
- 2 sprigs fresh dill fronds, plus extra to garnish
- 8 oz plain Greek yogurt
- 1 tsp lemon juice
- ¼ tsp salt, to taste
- Nutrition
- per 1 piece
- Calories
- 866 kJ / 207 kcal
- Protein
- 9 g
- Carbohydrates
- 8.8 g
- Fat
- 15 g
- Saturated Fat
- 7.5 g
- Fibre
- 0.4 g
- Sodium
- 226.3 mg
In Collections
Alternative recipes
Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Lemon Ricotta Pasta with Chicken
35 min
Grape Jelly Sweet & Sour Meatballs
50 Min
Chili Taco Dip
1 Std.
Meatball Subs
55 Min
Chicken Étouffée
1h 25min
Beef and Apple Cabbage Rolls
1 Std. 35 Min
One Pot Ravioli Soup
30 min
Orange Herb Chicken and Rice
50 Min
Slow Cooked White Chicken Chili
2 Std. 10 Min
Deli Macaroni Salad
1 Std. 45 Min
Loaded Potato Soup
30 min