Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Gruyère (mild), ohne Rinde, in Balken (2 x 2 cm, siehe Tipp)
- 200 g Essiggurken
- 100 g rote Zwiebeln, halbiert
- 4 Cervelats, Haut entfernt, ggf. halbiert. über Nacht im Tiefkühler gefroren
- 1 EL Senf (mild)
- 50 g Weissweinessig
- 70 g pflanzliches Öl
- ½ TL Salz
- 1 TL Pfeffer
- 100 g Zwiebeln (optional)
- 10 g Petersilie, Blätter abgezupft
- 1 Bund Schnittlauch, in feinen Ringen zur Dekoration (optional)
- Nutrition
- per 1 Portion
- Calories
- 3684 kJ / 880 kcal
- Protein
- 42 g
- Carbohydrates
- 5 g
- Fat
- 76 g
- Saturated Fat
- 29 g
- Fibre
- 1.8 g
- Sodium
- 2411 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Poulet-Stroganoff
50min
Wurst-Käse-Salat
10min
Quiche Lorraine-Baguettes
40min
Wurst-Käse Salat (TM6)
25min
Hörnlisalat
35min
Spaghetti alla carbonara
30min
Spargeln mit Joghurt-Hollandaise
30min
Spaghetti Carbonara
35min
Schweinshalssteak mit Knoblauch-Tomaten-Butter
1h
Eier-Tatar
35min
Kartoffelstock nature
55min
Teigwaren mit Thonsauce
30min