Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- mantequilla para engrasar
- 2 cucharadas de pan rallado para espolvorear
- 100 g de queso cheddar en trozos (2-3 cm)
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 1000 g de patata peladas, en trozos de 3 cm
- 100 g de cebolla en cuartos
- 2 dientes de ajo
- 200 g de dados de beicon
- 20 g de mantequilla
- 2 huevos
- 100 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 1 cucharadita de orégano seco
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 723 kJ / 173 kcal
- Protein
- 5.8 g
- Carbohydrates
- 17.6 g
- Fat
- 8.8 g
- Saturated Fat
- 3.7 g
- Fibre
- 1.7 g
- Sodium
- 310.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta trenza rellena de cerdo
40min
Pastel de carne oriental
1h
Pastel de queso con jamón y brócoli
45min
Tortillitas de calabacín
20 Min
Brownies de espinaca y queso feta
1 Std. 15 Min
Mac and Cheese Tex-Mex
40min
Gratinado de patata
1h 10 min
Muffins de tortilla
45min
Fugazzeta rellena
1h
Gratén de huevos rellenos de pollo
45min
Costrada mixta
50min
Patatas chafadas con mantequilla de ajo y perejil
1h 10 min