Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza
- 220 g de agua
- 2 - 4 sobres de tinta de calamar
- 1 cucharadita de azúcar
- 20 g de levadura prensada fresca
- 400 g de harina de fuerza
- 30 g de aceite de oliva (y algo más para engrasar)
- 1 cucharadita de sal
- 400 g de tomate troceado en conserva, escurrido
Arañas y fantasmas
- 15 aceitunas negras sin hueso grandes
- 9 lonchas de mozzarella de barra de 5 mm de grosor
- 1 cucharadita orégano seco
- hojas de albahaca fresca para decorar
- Nutrition
- per 1 ración
- Calories
- 1854 kJ / 443 kcal
- Protein
- 18 g
- Carbohydrates
- 56.2 g
- Fat
- 16.3 g
- Saturated Fat
- 6.5 g
- Fibre
- 3.6 g
- Sodium
- 716.9 mg
In Collections
Alternative recipes
Muffins de huevo y beicon
45min
Bao buns negros con calamares
40min
Tostas de crema de salmón y lombarda
20 dk
Quesadillas de pavo, huevo duro y aguacate
30min
Huevos al horno sobre espirales de verduras
1 Std.
Pizza con queso azul, beicon, pera y miel
3h 35min
Cupcakes cerebrales
1h 40min
Ojos de diablo
40min
Halloween fingers
1 Std.
Fingers sangrientos
4 Std.
Polos de mascarpone y mango
4h 20min
Pollo a la pizzaiola con pasta fresca
30min