Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa
- 250 g de jitomate
- 20 g de chile serrano
- ½ cucharadita de sal
Tamales
- 20 hojas de maíz para tamal
- 3200 g de agua
- 500 g de granos de elote blanco
- 120 g de manteca de cerdo
- 1 cucharada de polvo para hornear
- 40 g de azúcar
- 2 cucharaditas de sal
- 150 g de rajas de chile poblano
- Nutrition
- per 1 pieza
- Calories
- 781 kJ / 186 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 13 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Masa básica para tamales
1 Std. 30 Min
Chiles en nogada
1 Std.
Tamales de elote, queso y zarzamora
2 Std. 30 Min
Mole xiqueño
1 Std. 20 Min
Tamales rancheros
2h
Tamales dulces de pasas
2h
Tamales norteños
2h
Tamales Verdes
2 Std. 30 Min
Pollo con mole almendrado
2h
Rosca de reyes
3 Std.
Chile en nogada vegetariano
25min
Tamales de pollo y salsa verde
2h