Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 hojas de maíz para tamal, secas
- 400 g de masa de maíz, para tortillas
-
100
g de manteca de cerdo
or 100 g de manteca vegetal - 1600 g de agua
- 1 cucharada de sal
- 20 g de harina de maíz nixtamalizado
- 1 cucharadita de polvo para hornear
- 60 g de cebolla, en trozos
- 1 diente de ajo
- 10 g de aceite
- 100 g de frijoles cocidos, (pueden ser de lata), escurridos
- 15 hojas de epazote
- Nutrition
- per 1 pieza
- Calories
- 643 kJ / 153 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Masa básica para tamales
1h 30min
Tamales oaxaqueños
2 Std.
Tamales de elote, queso y zarzamora
2h 30min
Tamales rancheros veganos
1 Std.
Tamales rancheros
2 Std.
Tamales dulces de pasas
2 Std.
Tamales Verdes
2h 30min
Tamal de cazuela con rajas
1 Std.
Tamales de pollo y salsa verde
2 Std.
Tamales de frijol con queso
2h 10min
Tinga de col
35min
Salsa de chile de árbol
10min