Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de cilantro
- 60 g de epazote, sólo las hojas
- 60 g de quintoniles, sólo las hojas
- 60 g de quelite cenizo, sólo las hojas
- 1200 g de agua
- 3 cucharaditas de sal
- 200 g de harina de maíz nixtamalizado
- 50 g de cebolla
- 1 diente de ajo
- 10 g de chile serrano
- 15 g de aceite
- Nutrition
- per 1 porción
- Calories
- 827 kJ / 197 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Fibre
- 6 g
In Collections
Alternative recipes
Mole de olla vegetariano
1 Std.
Caldo de habas con nopales
9 Std.
Sopa de jitomate con amaranto
20 Min
Taquitos de huitlacoche en salsa poblana gratinados
37min
Ensalada de nopal
30 Min
Sopa de verdolagas
50 Min
Huauzontles en caldillo de jitomate
50 Min
Romeritos veganos
1 Std.
Quesadillas de flor de calabaza y queso
30 Min
Mole de olla vegano
45 Min
Taquitos de huitlacoche
25 Min
Tinga de setas
25 Min