Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g natki pietruszki, świeżej, tylko liście
- 2 ząbki czosnku
- skórka otarta z ¼ cytryny, bez białych błonek
- 15 g sera parmezan, pokrojonego na 3 cm kawałki
- 10 g orzeszków piniowych
- 10 g soku z cytryny, świeżo wyciśniętego
- Nutrition
- per 1 porcję
- Calories
- 206.5 kJ / 49.3 kcal
- Protein
- 2.7 g
- Carbohydrates
- 2.1 g
- Fat
- 3.7 g
- Saturated Fat
- 1 g
- Fibre
- 0.5 g
- Sodium
- 74.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti z kaparami i anchois
35 min
Zielony sos wielkanocny
1h 20min
Pissaladière - francuska pizza
1h 20min
Fondue z serów pleśniowych z grissini i gruszkami
25min
Crostini z kremem z bakłażana i mozzarellą
1 Std.
Krem z parmezanu
10 Min
Salsa Verde
15 Min
Fondue serowe z bagietką
25min
Pasta Mutabal z podpłomykami
1 godz. 35 min
Tapenada z zielonych oliwek
10 Min
Bliny z musem koperkowym i łososiem
1 Std. 10 Min
Guacamole z mango i żurawiną
20min