Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Zucchini
- 500 g Kartoffeln (Ø 5 cm)
- 100 g Parmesan
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 60 g Olivenöl und etwas mehr zum Einfetten
- 3 Knoblauchzehen
- 80 g Roggenbrot, in Stücken
- 150 g Zwiebeln, geviertelt
- 500 g passierte Tomaten
- 170 g Wasser
- 1 TL Zucker
- ¼ - ½ TL Chiliflocken, getrocknet, nach Geschmack
- 1 TL Oregano, getrocknet
- 10 g Basilikum, abgezupft
- 125 g Mozzarella, abgetropft, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1580 kJ / 378 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 20 g
- Saturated Fat
- 7 g
- Fibre
- 5.7 g
- Sodium
- 963 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Paprika-Pasta
30 Min
Gemüse-Chili
35 Min
Spargelgratin
1 Std. 15 Min
Zucchini-Tomaten-Auflauf
45min
Spinat-Feta-Lasagne
1 Std. 15 Min
Linsen-Moussaka
2 Std. 30 Min
Zucchini-Kartoffel-Parmigiana
1 Std. 15 Min
Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce
1 Std. 15 Min
Grünes Risotto
35 Min
Vegetarische Quiche mit Spinat und Paprika
1 Std. 15 Min
Low Meat Chili
45min
Lasagne mit Auberginen-Bolognese
1 Std. 40 Min