Skip to main content Search
Mussels with Leek and Coconut Sauce (TM5)

Mussels with Leek and Coconut Sauce (TM5)
No ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • leeks white part only
    450 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fine sea salt
    ½ tsp
  • coconut milk
    400 g
  • fresh root ginger grated
    1 tsp
  • limes finely grated zest and 20 g juice from 1, 1 cut in wedges
    2
  • ground black pepper
    ½ tsp
  • fresh mussels washed, shells scrubbed and de-bearded (see tip)
    1000 g
  • fresh coriander leaves
    4 Tbsp
  • fresh red chilli thinly sliced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1044 mg
Protein 34 g
Calories 2352 kJ / 562 kcal
Fat 27 g
Fibre 3 g
Saturated Fat 16 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Fish Tacos

4.3(47)

45 min

Cod and Spinach Soup

4.8(6)

40 min

Guinness® Bread

4.1(19)

1 h 45 min

Seafood Korma

4.4(64)

40 min

Fish and Potatoes with Tomato Sauce

4.5(31)

50 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(141)

1 h 20 min

Cuban-spiced Salmon with Tomato Avocado Salsa

4.7(58)

30 min

Moroccan-style Baked Fish Tagine with Date Couscous

4.6(29)

1 h

Coconut Bao with Prawns

4.6(9)

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Seafood Korma

4.6(99)

40 min

 Show all
Show all