Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz yellow onions, halved
- 26 oz russet potatoes, peeled, cut into pieces that fit in feeder tube
- 2 garlic cloves
- 2 ½ oz all-purpose flour, plus extra, if necessary
- 2 large eggs
- 1 - 1 ½ tsp salt, to taste
- ¼ - ½ tsp freshly ground black pepper, to taste
- vegetable oil, to fry
- 7 oz sour cream, divided, to serve
- fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1758 kJ / 420 kcal
- Protein
- 10.8 g
- Carbohydrates
- 45.8 g
- Fat
- 20.3 g
- Saturated Fat
- 5 g
- Fibre
- 4.9 g
- Sodium
- 455.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tamales Oaxaqueños
2u. 40min
Coleslaw with Thermomix® Cutter
10 Min
Cinnamon Roll Waffles
1 Std. 35 Min
Cilantro Lime Jasmine Rice
35 Min
Beer Brats with Onions and Peppers
4h 15min
Sweet Cucumber Pickles (TM6)
48hod. 20min
Sweet Cucumber Pickles
No ratings
Grated Carrot Salad
10 Min
Inverted Sugar
4h 20min
Brazilian Limeade
10 Min
Lemon and Parmesan Chicken with Zoodles
45 Min
Meat Sauce
1 Std. 45 Min