Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz yellow onions, halved
- 26 oz russet potatoes, peeled, cut into pieces that fit in feeder tube
- 2 garlic cloves
- 2 ½ oz all-purpose flour, plus extra, if necessary
- 2 large eggs
- 1 - 1 ½ tsp salt, to taste
- ¼ - ½ tsp freshly ground black pepper, to taste
- vegetable oil, to fry
- 7 oz sour cream, divided, to serve
- fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 1758 kJ / 420 kcal
- Protein
- 10.8 g
- Carbohydrates
- 45.8 g
- Fat
- 20.3 g
- Saturated Fat
- 5 g
- Fibre
- 4.9 g
- Sodium
- 455.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Unsalted Butter
15 menit
French Toast Waffles
30 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Peach Melba Foam Trifles
40 min
Spiced Plum Lemonade
10 min
Orange Blossom Honey Fresh Cheese
35 min
Cucumber Yogurt Dressing
5 menit
Prosciutto Herb Breadsticks
30 min
Grated Carrot Salad
10 min
Neapolitan Ice Cream
3h 50min
Magic Chocolate Shell
5 menit
Maple Taffy on Shaved Ice (Maple Taffy on "Snow")
30 min