Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz carrots, whole, peeled (1-3 depending on size)
- ½ - 1 oz shallot, halved, to taste
- 6 sprigs fresh parsley, leaves only
-
1 ½
oz sunflower oil
or 1 ½ oz vegetable oil - ½ - 1 oz apple cider vinegar, to taste
- ½ oz lemon juice
- 2 tsp Dijon mustard
- ¼ - ½ tsp salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.6 g
- Sodium
- 350.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon Ricotta Pasta with Chicken
35min
Refried Beans
4u. 10min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Keto Cranberry Sauce
20 Min
Tuna Dip
10min
Everything Bagel Dip
10min
Lemon Orzo
40min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Perfect Roast Turkey and Gravy (Bill Yosses)
55sa
Olive and Thyme Goat Cheese Dip
10min
Buttermilk Mashed Potatoes
35min
Roasted Red Pepper and Cashew Dip
5min