Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva
- 180 g de cebolla en cuartos
- 80 - 90 g de puerro (solo la parte blanca) en rodajas
- 150 g de pimiento rojo en trozos
-
120
g de salsa de tomate
or 120 g de tomate frito estilo casero - 600 g de patatas peladas y chascadas en trozos
- 400 g de agua
- 1 cucharadita rasa de sal
- 400 g de chicharros limpios (en rodajas de 4 cm)
- Nutrition
- per 1 ración
- Calories
- 1341 kJ / 320 kcal
- Protein
- 15.4 g
- Carbohydrates
- 24.9 g
- Fat
- 17.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 3.8 g
- Sodium
- 561.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fabes con pulpo
45min
Potaje de vigilia
30 Min
Bacalao al ajoarriero con patatas
30 Min
Judiones de la Granja con oreja
30 Min
Marmitako para dos
30 Min
Guiso "mar y tierra"
50min
Fabes con almejas
30 Min
Marmitako de caballa
50min
Guiso de patatas y alcachofas con cordero
45min
Estofado de ventresca de bonito
40min
Marmitako
40min
Guiso de judías carilla con chipirones
5h 15min