Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 cm piece fresh ginger, peeled
- ½ orange, zest only, no white pith
- 50 g brown onion, cut into halves
- 150 g pumpkin, peeled and cut into pieces (3-4 cm)
- 150 g carrot, peeled and cut into pieces (3-4 cm)
- 80 g water
- ½ tsp Chicken stock paste (see Tips)
- 20 g unsalted butter
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 627.5 kJ / 150 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18.9 g
- Fat
- 8.4 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.8 g
- Sodium
- 136.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pear and ginger purée (6-9 months)
25 Min
Mixed vegetable mash (purée)
40 min
Spiced beef casserole purée (6-9 months)
45 min
Pineapple and lemon thyme purée (10-12 months)
10 Min
Sweet potato, cauliflower and cumin purée (first foods)
30 min
Roast lamb and vegetable purée (6-9 months)
1 Std. 40 Min
Steamed pears with chocolate cardamom sauce
40 min
Cauliflower mash
25 Min
Mango, kiwi and mint purée (6-9 months)
10 Min
Pumpkin chicken purée (around 6 months)
25 Min
Zucchini and parsnip frittata fingers (6-9 months)
45 min
Vegetable purée (sweet potato)
25 Min