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Roast lamb and vegetable purée (6-9 months)
Ingredients
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sweet potato peeled and cut into pieces (2 cm)190 g
-
olive oil20 g
-
carrot peeled and cut into slices (1 cm)1
-
raw baby beetroots peeled and cut into pieces (2 cm)2
-
red capsicum deseeded and cut into quarters1
-
lamb tenderloin200 g
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filtered water plus extra if needed500 g
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frozen peas or fresh100 g
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piece fresh turmeric peeled and cut into pieces (5 mm)2 cm
Difficulty
easy
Nutrition per 1 Total recipe
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