Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- boiling water
- 200 g ripe tomatoes
- 350 g gravy beef cut into cubes (3 cm)
- 20 g spring onions/shallots, trimmed and cut into pieces
- 70 g celery, cut into pieces
- 120 g carrot, peeled and cut into pieces
- 200 g sweet potato, peeled and cut into pieces
- 1 tbsp extra virgin olive oil
- ⅛ tsp garam masala (see Tips)
- 15 g fresh flat-leaf parsley, leaves only (see Tips)
- filtered water, as needed
- Nutrition
- per 1 Complete recipe
- Calories
- 4039.8 kJ / 961.9 kcal
- Protein
- 81.5 g
- Carbohydrates
- 41 g
- Fat
- 43.9 g
- Fibre
- 15.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruit purée (apple)
15min
Vegetable purée (sweet potato)
25min
Beef, purple carrot and cauliflower purée (around 6 months)
30min
Quinoa vegetable purée (around 6 months)
40 min
Avocado and egg yolk purée (around 6 months)
30min
Pear and ginger purée (6-9 months)
25min
Chicken, wild rice and coriander purée (6-9 months)
50min
Peach, apple and lamb purée (around 6 months)
35 min
Strawberry pear purée (around 6 months)
15min
Turkey vegetable purée (around 6 months)
30min
Pumpkin chicken purée (around 6 months)
25min
Fish broccoli purée (around 6 months)
30min