Glutenfreie Speck-Quiche

Glutenfreie Speck-Quiche

3.7 18 ratings

Prep. 35 min

Total 1 h 40 min

8 Stücke

Ingredients

Gruyère in Stücken
50 g
Butter kalt, in Stücken, und etwas mehr zum Einfetten
75 g
glutenfreie Mehlmischung und etwas mehr zum Bemehlen
100 g
Speisestärke
50 g
Wasser, kalt
50 g
Salz
1 ½ TL
Schinkenspeck, luftgetrocknet oder geräuchert gewürfelt
150 g
Eier
4
Milch
50 g
Sahne
100 g
Pfeffer
2 Prisen

Difficulty

medium

Nutrition per 1 Stück

Sodium 576 mg

Protein 10 g

Calories 1320 kJ / 316 kcal

Fat 25 g

Fibre 1.6 g

Saturated Fat 12 g

Carbohydrates 15 g

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