Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 230 g Zucchini, in Stücken
- 35 g Zwiebel, halbiert
- 30 g Öl
- 180 g Ricotta
- 3 Eier
- ½ - ¾ TL Salz
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 500 g Wasser
- 1 EL Butter
- Meersalz, grob, zum Würzen
- Petersilie, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2362 kJ / 565 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- Fat
- 46 g
- Saturated Fat
- 20 g
- Fibre
- 1.6 g
- Sodium
- 1269 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Couscous-Bällchen mit Süßkartoffel-Tahin-Creme
1 Std. 25 Min
Tomaten-Ricotta-Quiche mit Spinat
1h 30min
Eier-Gemüse-Muffins
30min
Ofen-Omelette mit Topping
20min
Spargelcrumble mit Parmesanstreusel und Bärlauchdip
35min
Spinat-Reibekuchen-Burger
35min
Champignon-Porree-Cremesuppe
30min
Pizza bianca mit Zucchiniboden, Räucherlachs und Rucola
55min
Gurken-ThunVisch-Schiffchen
15min
Leinsamen-Flammkuchen mit Lachs und Champignons
40min
Mandelpizza mit Babyspinat
40min
Sellerie-Kräuter-Puffer mit Avocadoquark
1h