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IJskroon van meringue en frambozen

IJskroon van meringue en frambozen
5.0 1 rating
Prep. 10 min
Total 4 h 10 min
8 porties
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Ingredients

  • frambozen
    500 g
  • poedersuiker
    40 g
  • Cointreau
    40 g
  • slagroom (ong. 48% vet)
    500 g
  • meringueschuimpjes in stukken, en iets meer om af te werken
    90 g

Difficulty

easy

Nutrition per 1 portie

Protein 2.5 g
Calories 1590 kJ / 380 kcal
Fat 30.2 g
Carbohydrates 21.8 g

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Also featured in

Savarin 9 Recipes
Benelux

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