IJskroon van meringue en frambozen

IJskroon van meringue en frambozen

5.0 1 rating

Prep. 10 min

Total 4 h 10 min

8 porties

Ingredients

frambozen
500 g
poedersuiker
40 g
Cointreau
40 g
slagroom (ong. 48% vet)
500 g
meringueschuimpjes in stukken, en iets meer om af te werken
90 g

Difficulty

easy

Nutrition per 1 portie

Protein 2.5 g

Calories 1590 kJ / 380 kcal

Fat 30.2 g

Carbohydrates 21.8 g

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Also featured in

Savarin 9 Recipes
Benelux

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