Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g shallots, cut into pieces
- 1 - 2 garlic cloves, to taste
- 1 fresh Fresno chilli (see Tip)
- 140 g red bell pepper, stem, seeds and pith removed, cut into pieces
- 170 g English cucumbers, cut into pieces
- 680 g heirloom tomatoes, quartered
- 60 g extra virgin olive oil, plus extra to drizzle
- 30 g red wine vinegar
- ½ - 1 tsp salt, to taste
- 2 - 4 sprigs fresh basil, leaves only, hand torn
- 10 fresh chives, thinly sliced
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 807.7 kJ / 193 kcal
- Protein
- 3.2 g
- Carbohydrates
- 14.5 g
- Fat
- 14.3 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.5 g
- Sodium
- 450.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternut Squash and Ginger Soup
35min
Cauliflower Cream Soup and Glazed Florets
45min
Chicken Mole Verde
No ratings
Gazpacho
1 Std. 15 Min
Gefilte Fish
1sa 10 dk
Grated Carrot Salad (TM6)
10min
Arroz con leche (Rice Pudding)
3sa
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10h 55min
Buckwheat Blini with Smoked Salmon (Bill Yosses)
2 Std.
Orange Liqueur Zabaglione
15min
Olive oil, garlic and almond soup
5 dk
Basic Farro
35min