Steamed White Bread

Name: Steamed White Bread
Prep time: 10 min
Cook time: 2 h
Total time: 2 h
Yield: 4 portions
Ingredients: 1650 g water; 1 tsp active dry yeast; 230 g all-purpose flour; 5 g salt, fine; 10 g unsalted butter

3.0 1 rating

Prep. 10 min

Total 2 h

4 portions

Ingredients

water divided
1650 g
active dry yeast
1 tsp
all-purpose flour plus extra to dust
230 g
salt, fine
5 g
unsalted butter to grease
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 502.8 mg

Protein 6.9 g

Calories 1057.9 kJ / 252.9 kcal

Fat 3.2 g

Fibre 2 g

Saturated Fat 0.5 g

Carbohydrates 48.1 g

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