Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g garlic cloves
- 25 g shallots
- 30 g vegetable oil
- 140 g beef bakso (Indonesian meatball), cut in quarters
- 100 g cooked chicken meat, shredded
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked basmati rice, refrigerated overnight
- 15 g red bird's eye chillies, cut in thin slices
- 50 g sweet soy sauce (Kecap Manis)
- 50 g fresh choy sum (chaisim), cut in 5 cm length
- ½ tsp salt
- ¼ tsp ground white pepper
- 20 g crispy fried shallots
- 3 sunny side eggs
- ½ tsp chicken stock powder
- garlic crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 2500 kJ / 598 kcal
- Protein
- 30 g
- Carbohydrates
- 51 g
- Fat
- 32 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 1765 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bubur Jagung (Sweet Corn Porridge)
30 min
Kung Po Chicken (Dried Chilli Chicken)
1 godz.
Ghee Roasted Chicken
1 godz. 15 min
Korean Chicken Noodle Soup (Kal-guksu)
1 godz. 15 min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20 min
Thai-Style Chicken Omelet
50 min
Tunisian Beef Ribs
4h 55 min
Stir Fried Prawns with Soy Sauce
35 min
Blackened Fish Burger
55 min
Steamed Chicken with Chilli Sauce
30 min
Ayam Madu Berempah (Honey Spiced Chicken)
30 min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1 godz. 25 min