Traditional Fried Rice

Traditional Fried Rice

3.7 6 ratings

Prep. 5 min

Total 20 min

3 portions

Ingredients

garlic cloves
15 g
shallots
25 g
vegetable oil
30 g
beef bakso (Indonesian meatball) cut in quarters
140 g
cooked chicken meat shredded
100 g
Indonesian white spice paste room temperature
100 g
cooked basmati rice refrigerated overnight
400 g
red bird's eye chillies cut in thin slices
15 g
sweet soy sauce (Kecap Manis)
50 g
fresh choy sum (chaisim), cut in 5 cm length
50 g
salt
½ tsp
ground white pepper
¼ tsp
crispy fried shallots
20 g
sunny side eggs
3
chicken stock powder
½ tsp
garlic crackers to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1765 mg

Protein 30 g

Calories 2500 kJ / 598 kcal

Fat 32 g

Fibre 6 g

Saturated Fat 12 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Pasta with Anchovies and Breadcrumbs

45 min

Chicken Noodle Soup

50 min

Sup Daging (Beef Slice Soup)

50 min

Traditional fried rice (Nasi Goreng Tek-Tek)

20 min

All in one bowl bolognese

40 min

Cooking White Rice

25 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

No fail mash potato

20 min

Prawn Chive Dumplings

1 h 30 min

Creamy Mac & Cheese

30 min

Singapore Curry Chicken Noodles

1 h

Nasi Goreng Kampung

40 min