Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g brown onion, cut into halves
- 1 fresh long green chilli, plus extra to garnish
- 30 g ghee, melted
- 3 fresh curry leaves
- 5 g cumin seeds
- 1 cinnamon quill, broken into halves
- 2 - 3 whole cloves
- 300 g basmati rice
- 600 g water
- 10 - 20 g extra virgin olive oil
- 1 tsp sea salt
- 1 - 2 pinches saffron (optional)
- fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1653.2 kJ / 395.1 kcal
- Protein
- 6.1 g
- Carbohydrates
- 64.9 g
- Fat
- 12.1 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.2 g
- Sodium
- 484.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cucumber and mint raita
30 min
Malabar Prawn Curry
1h 25 min
Biryani-style rice
1h 5 min
Indian Pilaf Rice
1h
Palak paneer
45 min
Fresh coconut chutney
10min
Pilau rice
30 min
Coriander chilli chutney
5min
Mutton Peratal
1h 25 min
Jeera rice (Cumin rice)
20min
Carrot halwa
1h 5 min
Murgh makhani (Butter chicken - TM6)
1h 15 min