Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g leite
-
100
g banha
or 100 g azeite - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 c. chá de fermento p/ bolos
- 10 g sal
- 200 g rúcula
- 70 g queijo feta esfarelado
- 50 g azeite
- 30 g vinagre
- 1 c. chá de flor de sal
- 6 figos cortados em cunhas
- 12 fatias de presunto finas
- Nutrition
- per 1 unidade
- Calories
- 1440.7 kJ / 344.3 kcal
- Protein
- 11.4 g
- Carbohydrates
- 37.3 g
- Fat
- 16.6 g
- Saturated Fat
- 5.7 g
- Fibre
- 2 g
- Sodium
- 1014.3 mg
In Collections
Alternative recipes
Risoto com beringela e tomate
35min
Spritz
5min
Salada de batata nova e espargos com pesto de aneto
40 min
Salada morna de pera com queijo e bacon
25 min
Pão com barriga de porco (Gua Bao)
1h 20min
Salada de lentilhas e pimentos assados
20 min
Salada de feijão, abacate e atum
20 min
Migas com pimentos padrón
30 Min
Bruschettas de tomate e ricota
25 min
Bruschetta de espargos e ovos quentes
40 min
Bruschetta
35min
Wraps mexicanos
30 Min