Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Milch
- 220 g Wasser
- 20 g frische Hefe, grob zerbröselt
- ½ TL Zucker
- 500 g Mehl und etwas mehr zum Ausstäuben
- 40 g Olivenöl und etwas mehr zum Einfetten
- 6 getrocknete Tomaten, grob gehackt
- 2 TL Oregano, getrocknet
- 1 TL Rosmarin, getrocknet, gehackt
- 2 gestr. TL Salz
- 1 Eigelb
- Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 4541 kJ / 1085 kcal
- Protein
- 33 g
- Carbohydrates
- 203 g
- Fat
- 15 g
- Saturated Fat
- 3 g
- Fibre
- 10.7 g
- Sodium
- 2381 mg
In Collections
Alternative recipes
Baguettes auf die Schnelle
50min
Pizzabrote
50min
Omas Streuselkuchen vom Blech
3sa
Tortilla-Buns
2h 30min
Speck-Zwiebel-Sahne-Dressing
10min
Zwiebel-Hefe-Taler
1 Std. 50 Min
Pizzabrötchen mit Basilikumbutter
4 Std. 30 Min
Mediterrane Baguettes
4 Std.
Mediterranes Brot
2 Std.
Tomaten-Körner-Brötchen
3 Std. 30 Min
Fladenbrot
2 Std.
Dinkel-Ciabattabrötchen
2 Std.