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Ingredients
Arroz
- 50 g vinagre de arroz
- 15 g açúcar
- 2 c. chá de sal
- 1000 g água
- 300 g arroz carolino
Sushi temaki
- Pasta de wasabi q.b. p/ pincelar
-
150 - 200
g lombos de salmão s/ pele cortados em tiras (2,5x5 cm e 6-12 mm de espessura aprox.)
or 100 g atum fresco cortado em tiras (2,5x5 cm e 6-12 mm de espessura aprox.)
- Nutrition
- per 1 dose
- Calories
- 1053.7 kJ / 251.9 kcal
- Protein
- 9.3 g
- Carbohydrates
- 42.2 g
- Fat
- 4.2 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 799.7 mg
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