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Mango Kulfi

Mango Kulfi
4.2 11 ratings
Prep. 20 min
Total 4 h 20 min
8 portions
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Ingredients

  • granulated sugar
    40 g
  • pistachio nuts, unsalted, shelled plus extra roughly chopped for decoration
    20 g
  • blanched almonds
    20 g
  • ripe mango peeled, cut in pieces
    600 g
  • Greek yoghurt
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g
Calories 577 kJ / 138 kcal
Fat 6.1 g
Carbohydrates 17.5 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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