Devices & Accessories
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
499.5 mg
Protein
11 g
Calories
1461.5 kJ /
349.3 kcal
Fat
22 g
Fibre
6.7 g
Saturated Fat
7.6 g
Carbohydrates
27.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Wasabi devilled eggs
25 min
Boiled Eggs
20 min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30 min
Shichimi togarashi oysters
1 h 10 min
Jalapeño Chicken Lettuce Wraps with Guacamole
30 min
Scallops and prawns with XO butter
50 min
Steamed asparagus with caper crumbs
30 min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 h
Espresso "baked" beans
35 min
Passionfruit bavarois (Jude Blereau)
3 h
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min
Whole steamed chicken
1 h 20 min