Devices & Accessories
Rösti Bern style (Thermomix® Cutter)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
waxy potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube1100 g
-
extra virgin olive oil15 g
-
diced bacon (see Variation)150 g
-
clarified butter unsalted60 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
735.6 mg
Protein
10.4 g
Calories
2236.3 kJ /
534.5 kcal
Fat
33.8 g
Fibre
6.2 g
Saturated Fat
14.9 g
Carbohydrates
49.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 h
The Ultimate Guinness Pot Roast
3 h 25 min
Singapore style noodles (Thermomix® Cutter, using modes)
40 min
Bern-style Rösti
40 min
Rösti Bern style (Thermomix® Cutter, using modes)
40 min
Mala bakkwa (Chinese pork jerky)
24 h 40 min
Singapore style noodles (Thermomix® Cutter)
40 min
Korean pickled potato salad (peeler)
25 h 10 min
Gin and juniper berry marmalade
1 h 30 min
Prawn cocktail with gin-pickled cucumbers
40 min
Kiwifruit jam
4 h 35 min