Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g de sucre en poudre
- 100 g de crème liquide 30-40% m.g., tiède
- 80 g de beurre demi-sel, coupé en morceaux
- 500 g de lait
- 50 g de fécule
- 2 œufs entiers
- 2 jaunes d'œufs
- 10 g de sucre vanillé
- Nutrition
- per 1 bocal
- Calories
- 9960 kJ / 2384 kcal
- Protein
- 38 g
- Carbohydrates
- 247 g
- Fat
- 138 g
- Saturated Fat
- 85 g
- Fibre
- 0 g
- Sodium
- 1158 mg
In Collections
Alternative recipes
Brioches italiennes
3 Std. 15 Min
Chouquettes du goûter
35 min
Crumpets (UK)
3h
Kouign-amann
4h
Flan pâtissier à la vanille
3 Std. 30 Min
Coupe Breizh
12h
Far breton aux pruneaux
1 Std.
Meringues aux amandes
2 Std. 50 Min
Petites crèmes aux œufs et au caramel
3 godz. 45 min
Tartelettes au citron meringuées
14 Std. 15 Min
Crème pâtissière au chocolat
30 Min
Flan pâtissier feuilleté
7 godz. 40 min