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Gluten-free Puff Pastry

Gluten-free Puff Pastry
3.1 8 ratings
Prep. 20 min
Total 1 h 30 min
450 g
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Ingredients

  • unsalted butter diced (1-2 cm), then frozen for 30 minutes
    200 g
  • gluten-free plain white flour plus extra for dusting
    200 g
  • water ice cold
    65 g
  • fine sea salt
    ½ tsp

Difficulty

medium

Nutrition per 450 g

Sodium 1187.3 mg
Protein 21 g
Calories 8686 kJ / 2076 kcal
Fat 168.6 g
Fibre 19.2 g
Saturated Fat 102.8 g
Carbohydrates 141.2 g

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