Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g unsalted butter, diced (1-2 cm), then frozen for 30 minutes
- 200 g gluten-free plain white flour, plus extra for dusting
- 65 g water, ice cold
- ½ tsp fine sea salt
- Nutrition
- per 450 g
- Calories
- 8686 kJ / 2076 kcal
- Protein
- 21 g
- Carbohydrates
- 141.2 g
- Fat
- 168.6 g
- Saturated Fat
- 102.8 g
- Fibre
- 19.2 g
- Sodium
- 1187.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Artisan Bread
2h 30 min
Gluten-free Scones with Berry Chia Jam
1h
Gluten-Free Focaccia Bread
1h
Gluten-free Chocolate Brownies
1h
Gluten-free Coconut and Raspberry Muffins
1h
Chocolate Jaffa Cake (Gluten Free)
2 Std. 50 Min
Gluten Free Shortcrust Pastry
35 Min
Gluten Free Bread
1h 40min
Gluten-free Shortcrust Pastry
35 Min
Gluten-free Bacon and Sweetcorn Muffins
55min
Gluten-free cinnamon doughnuts
25 min
Gluten-free Pizza Two Ways
2 Std. 45 Min