Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g salted butter, soft, plus extra for greasing
- 2 egg whites, from medium eggs
- 1 pinch cream of tartar
- 150 g sugar, plus 1 tsp
- 2 lemons, thin peelings of skin from 1, juice from 2
- 2 egg yolks, from medium eggs
- 35 g self-raising flour
- 200 g whole milk, at room temperature
- boiling water
- Nutrition
- per 1 portion
- Calories
- 133.2 kJ / 31.8 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.7 g
- Fat
- 0.8 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Tart
4h 30min
Custard
15 min
Upside-down Gingerbread with Pears
1hod.
Vanilla Custard
15 min
Steamed Raspberry Jam Puddings
1hod.
Stewed Rhubarb with Orange
10 min
Lemon delicious
1 godz. 5 min
Raspberry and lemon flan
1hod.
Butterscotch Banana Sponge Pudding
1 godz. 5 min
Rhubarb Fool
1 Std. 10 Min
Steamed ginger puddings
40 Min
Rhubarb Vanilla Flan
50 Min