Compatible versions
Volcán de chocolate con helado de moca (sin gluten, sin lácteos)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Helado de moca
- 150 g de anacardos crudos
- 230 g de leche de coco
- 30 g de cacao en polvo (con o sin azúcar)
- 120 g de azúcar de coco
- 15 g de jarabe de agave
- 1 cucharadita de extracto natural de vainilla
- 3 cucharaditas de café soluble
- 1 pellizco de sal
Volcán de chocolate
- 150 g chocolate negro (70% de cacao) vegano en trozos
- 150 g de aceite de coco y un poco más para engrasar
- 75 g de azúcar glas
- 180 g de huevo (aprox. 3 huevos medianos)
- 5 g de maicena
- 35 g de harina de arroz
- Nutrition
- per 1 ración
- Calories
- 3271 kJ / 782 kcal
- Protein
- 13 g
- Carbohydrates
- 64 g
- Fat
- 53 g
- Saturated Fat
- 36 g
- Fibre
- 5.6 g
- Sodium
- 98 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crêpes sin gluten
45min
Tortitas sin gluten
40min
Galletas de mantequilla (sin gluten)
1sa 30 dk
Gofres sin gluten
50min
Mezcla de harinas sin gluten para repostería
5min
Lasaña sin gluten
2 godz.
Gofres de sarraceno con verduras (sin gluten)
1sa 30 dk
Masa para tortitas y gofres (sin gluten, sin huevo y sin lácteos)
50min
Pizza "de la pizzería" sin gluten
2 godz. 50 min
Galettes dulces de trigo sarraceno (sin gluten)
35 Min
Confitura de frutos rojos y chía crudivegana
12h 15min
Granola de coco y almendra
45min