Compatible versions
Pasta fresca con harina de garbanzos (sin gluten y sin azúcar)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de harina de garbanzos
- 3 huevos
- 20 g de aceite de girasol
- ¼ de cucharadita de sal
- Nutrition
- per 100 g
- Calories
- 1418 kJ / 339 kcal
- Protein
- 18.6 g
- Carbohydrates
- 38.7 g
- Fat
- 11.7 g
- Saturated Fat
- 2 g
- Fibre
- 7.2 g
- Sodium
- 212.6 mg
In Collections
Alternative recipes
Manteca de maní y mantecol
2h 20min
Desayuno: Pan de zanahoria. Trufas de nuez y zanahoria. Batido de plátano y yogur
3h
Verduras fermentadas en conserva
64 godz. 20 min
Masa madre sin gluten
120h
Bagels sin gluten
1 Std. 50 Min
Yogur de coco
11h 30min
Mini tarta de queso japonesa sin gluten
1h 30min
Masa quebrada (sin azúcar, sin gluten y sin lácteos)
40 min
Angel food pavlovas
3h 30min
Masa sablé sin gluten
1h
Carrot cake vegana
2h
Queso vegano
14h 10min