Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 220 g água morna
- 1 saqueta de fermento de padeiro seco (7 g aprox.)
- 35 g azeite, mais q.b. p/ pincelar
- 1 ½ c. chá de sal
- 50 g cebola
- ½ ramo salsa
- 150 g pimento vermelho cortado em pedaços
- 100 g cogumelos frescos
- 20 g concentrado de tomate
- ½ c. chá de pasta de harissa
- Nutrition
- per 1 unidade
- Calories
- 330.3 kJ / 78.9 kcal
- Protein
- 2.1 g
- Carbohydrates
- 13.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.8 g
- Sodium
- 149.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolo vegetariano
1h 50 min.
Bolonhesa de lentilhas
35min
Medalhões vegetarianos
1 Std. 10 Min
Tarte de legumes com farinha de grão vegan
1h 5min
Burger de cogumelos
1 Std. 10 Min
Bao de jaca
1 Std. 40 Min
Hambúrgueres de quinoa e ketchup de tomate-cereja amarelo
2h
Hambúrgueres de lentilhas e cenoura com molho schug
20min
Pãezinhos recheados com legumes e queijo
3 Std. 55 Min
Focaccia de espargos verdes e queijo parmesão
3 Std. 40 Min
Lasanha de lentilhas vegan
2u. 20min
Empanadas vegetarianas
1 Std. 10 Min