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Traditional French chocolate canelé

Traditional French chocolate canelé
4.7 35 rating
Prep. 10 min
Total 49 h
12 portions
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Ingredients

  • vanilla pod
    1
  • milk
    500 g
  • dark rum
    30 g
  • vegetable oil
    10 g
  • caster sugar
    200 g
  • plain flour
    90 g
  • Dutch cocoa powder
    30 g
  • eggs
    2
  • egg yolk
    1
  • butter melted, to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 33.9 mg
Protein 3.8 g
Calories 639.7 kJ / 152.9 kcal
Fat 3.7 g
Fibre 1 g
Saturated Fat 1.6 g
Carbohydrates 26.1 g

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