Chicken Meatballs with Red Pesto

Chicken Meatballs with Red Pesto

3.6 8 ratings

Prep. 30 min

Total 1 h

4 portions

Ingredients

Chicken Meatballs and Rice

water
1300 g
fine sea salt plus 1 pinch
½ tsp
basmati rice
50 g
potatoes peeled, diced (1 cm)
150 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley cut in pieces
5 g
chicken breasts, skinless and boneless, cut in pieces (3 cm)
400 g
ground black pepper
1 pinch
breadcrumbs, gluten free (see tip)
40 g

Red Pesto

garlic clove
1
blanched almonds
70 g
fresh basil leaves
5 g
Parmesan cheese cut in pieces (2 cm)
50 g
sun-dried tomatoes in oil drained
100 g
extra virgin olive oil plus extra for greasing
100 g
balsamic vinegar
10 g
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 674.4 mg

Protein 32.7 g

Calories 1731.2 kJ / 413.8 kcal

Fat 19.3 g

Fibre 3.2 g

Saturated Fat 4.6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Stir-Fried Beef with Caponata

45min

Meat Skewers with Rice in Sauce

1u. 45min

Creamy Chicken and Broccoli Pasta

30min

Rabbit Stew with Sweet Potato Purée

1u.

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Mussels with Garlic Sauce

2u. 40min

Roast Chicken with Vegetables

1u. 10min

Leftover Chicken Kimchi Salad

15min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1u. 10min

Tomato and Bacon Spaghetti

35min

Seafood and Pork Stew

1u. 10min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min