![Sauce Alfredo à base de plantes (Matthew Kenney) Sauce Alfredo à base de plantes (Matthew Kenney)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d8a7611c9088bb2370886fd7b97ac396/Derivates/878e08b809a02d0b4bd8835e5c02aa4fb84a04dd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 115 g d'huile d'olive vierge extra séparé (100 g + 15 g)
- 150 g de gousses d'ail
- 500 g de crème à fouetter végane, par exemple Silk®, Flora™
- 225 g de beurre végane, en morceaux
- 2 c. à soupe de levure alimentaire
- 10 brins de thym frais
- pâtes cuites, pour servir
- sel, au goût
- Nutrition
- per 1 portion
- Calories
- 2365.1 kJ / 565.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 21.4 g
- Fat
- 52.4 g
- Saturated Fat
- 24.1 g
- Fibre
- 1.7 g
- Sodium
- 239.5 mg
Alternative recipes
Petits pains au fromage faibles en glucides
No ratings
Sauce aux canneberges faible en glucides
20 min
Jalapenos farcis
1h
Limonade
5 Min
Bouilli de fruits de mer
No ratings
Trempette bière et fromage
15min
Lasagnes aux tomates ancestrales et aux courgettes (Matthew Kenney)
No ratings
Fèves au lard au sirop d'érable
31h 5min
Pain aux bananes sans gluten
No ratings
Beurre de culture
12h 15min
Limonade maison (TM5/6 Metric)
10min
Crème glacée à la mangue
2 godz. 20 min