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Ingredients
- 155 g cashews
- water, to soak
Paprika Oil
- 60 g extra virgin olive oil
- 1 ½ tsp smoked paprika
Spicy Cashew Tare
- 155 g hoisin sauce
- 70 g miso paste, chickpea (see Tips)
- 70 g veggie tsuyu (vegetable fond)
- 30 g agave syrup
- 1 tsp togarashi powder
Shiitake Dashi
- 1420 g water
- 85 g dried shiitake mushroom, thinly sliced
- 15 g kombu (approx. 3-4 large sheets)
Udon Noodles
- 1420 g water
- 1 - 2 tbsp extra virgin olive oil, to fry
- 170 g tempeh, cut into pieces
- 1 tbsp red chilli oil
- 340 g udon noodle
- edible flowers, to garnish
- Nutrition
- per 1 portion
- Calories
- 2820.3 kJ / 674.1 kcal
- Protein
- 22.8 g
- Carbohydrates
- 80.1 g
- Fat
- 31.8 g
- Saturated Fat
- 5.8 g
- Fibre
- 6.1 g
- Sodium
- 914.2 mg
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