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Ingredients
- 60 g soy sauce
- 45 g honey
- 15 g brown sugar
- 30 g rice vinegar
- 1 tsp fresh ginger, grated
- ¼ tsp chilli powder
-
70
g sake (rice wine)
or 70 g water - 4 chicken thighs, skin on, bone in (approx. 170 g ea.)
- 1360 g water
- 2 tsp lemon juice
- 1 ½ tsp cornstarch
- 1 tbsp toasted sesame seeds
- 1 - 2 spring onions, cross-sliced
- 1 fresh chilli, cored, cut diagonally
- Nutrition
- per 1 portion
- Calories
- 2224.2 kJ / 531.6 kcal
- Protein
- 34 g
- Carbohydrates
- 18.1 g
- Fat
- 33.4 g
- Saturated Fat
- 8.9 g
- Fibre
- 0.9 g
- Sodium
- 1003 mg
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